Experienced professional with strong leadership and relationship-building skills.Meticulous and, excellent at juggling multiple tasks and working under pressure.
Food Science Food Safety and sustainable control, New Product development, Social aspects of science, Science project and advanced topics in food science. Skills gained include: understanding and interpreting legislation and regulation on food, hygiene, labelling, additives and contaminants and the non - statutory food controls.
Culinary Arts contemporary kitchen and larder, food science, human resource management, finance and marketing, research methods, sensory properties, innovation in food and preservation. Skills gained include using hydrocolloids and modern equipment including Rotary evaporator, sonic homogenizer, centrifuge and sous vide oven.
Social interaction, Sports, Adventure and travelling
Awarded the most innovative product at the BritCa competition in California in June 2014.
Achieved a Merit in the Foundation Degree course at Westminster Kingsway College in October 2014.
Interptreting up to date European regulation
Statistical interpretation of scientific information
Quality assurance and product specification
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