Restaurant Manager CV Example
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RESTAURANT MANAGER
Summary
Restaurant Manager professional with [8] years in hospitality operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders and able to learn new tasks quickly and effectively
Work Experience
SARAVANA BHAVAN (Fine Dining Restaurant)September 2017 to CurrentRestaurant Manager
Leicester Square, London
Leicester Square, London
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
- Appropriately suggested additional items to customers to increase restaurant sales
- Answered questions about menu selections and made recommendations when requested
- Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests
- Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators
- Correctly calculated charges, issued bills and collected payments
- Promoted and endorsed the company to bring in new business
- Checked in deliveries and signed off on products received
- Greeted guests and communicated about wait time
- Completed opening and closing checklists according to set standards
LIBRARY (LuxuryPrivate Member Club & Elegant Restaurant)June 2015 to July 2017Restaurant Manager
Leicester Square, London
Leicester Square, London
- Provided high quality service
- Assisted servers and dining room hosts and quickly responded to guests needs
- Maximized table turns and rotated seating for maximum guest satisfaction
- Actively complied with all health department regulations and rectified issues immediately
- Welcomed and acknowledge all guests in a friendly, service-oriented manner
- Guided guests through the dining rooms and provided needed assistance
- Regularly checked on guests to ensure satisfaction with each food course and beverages
United Nations (British MilitansDecember 2013 to July 2015Restaurant Manager
Nicosia (Protected Area), Cyprus
Nicosia (Protected Area), Cyprus
- Greetings the soldiers
- Management and coordination of meetings
- Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and waste compactor
- Managed closing duties, including restocking items and reconciliation of the cash drawer
Education and Training
American University In Beirut2011M.A.: Tourist Science (Travel and Tourism Managment)Beirut, Lebanon
- Local regional and international airlines
- Air and sea ports
- Tourist facilities of all kinds
- Transport of goods and packaged
- Tourism promotion finance companies
- Investment institutions companies
- Hotels and event management
- Logistics sales and marketing
Skills
- Stress Management
- Personal Charm
- Passion
- Inventiveness
Certifications
- Food Production
- Health & Food Safety
- Bar Genuis
- Food Allergy
- First Impression
Languages
- English
- French
- Arabic
CV Overview
Companies Worked For:
- SARAVANA BHAVAN (Fine Dining Restaurant)
- LIBRARY (LuxuryPrivate Member Club & Elegant Restaurant)
- United Nations (British Militans
School Attended
- American University In Beirut
Job Titles Held:
- Restaurant Manager
Degrees
- M.A. : Tourist Science (Travel and Tourism Managment)
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