I have 5 years experience in hospitality industry!
During my long periods of employment within the last 2 restaurants I have worked with I managed to have worked my way up from regular staff to supervisor & assistant manager!
First-hand experience with monitoring procurement, storage, preparation, cooking, handling, and serving of food and beverages
Ability to make instant decisions, support the staff, and complete interaction with guests
Efficient under presure
Team working & Leadership
Able to assess staffing needs and recruit staff
Time management & Punctuality
Companies Worked For:
Job Titles Held:
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