Experienced and talented private chef skilled at preparing professional meals for a variety of tastes. Ready to use vast knowledge of providing exemplary customer service for a range of occasions, including corporate events and private parties.
Fully certified and well versed in the appropriate handlling of food
Formally trained artisan with understanding of how to adapt foods to diets, cultures, tastes, etc.
Believes in a high level of hospitality and customer service, whether working in households, for corporations or food service providers
Always researching ways to enhance services with new recipes, various foods and plating arrangements
Maintains strong relationships with vendors and ensuring access to fresh foods and the finest equipment for cooking
Firm grasp of ingredient usage and apposite combinations
Comfortable working independently or in groups
May 2005 Â– Present Westminster Tower & Spa Â– Aspen, colourado Private Chef
Supervised private functions and meals held at the resort’s 5-star restaurant, Count Gold’s
Prepared meals in accordance with taste and needs of individual guests
Designed and prepared meals for guests in their rooms for special occasions such as anniversary, ValentineÂ’s Day, birthdays, etc.
2000 Â– May 2005 Roger Williams Lupika Â– New London, Englandw York Private Chef
Prepared daily meals at the home of employer
Developed, prepared and served meals for special events held in the home
Prepared food in accordance with individual family member’s dietary needs
2005 Baylin School of Culinary Design, London, England Bachelor’s Degree, Culinary Arts