Experienced Pastry Chef with 11 years in the customer service industry, creating and providing pastries in hospitals, restaurants, hotels and resorts. Capable of quickly adapting to locale cuisine and tastes, adjusting for diets. Have acquired a number of certifications for safely handlling food, as well as a continued education in hospitality.
Solid understanding of regulations and regulations concerning the care of foodstuffs, ingredients and public safety
Managed staff of three or more with strong leadership skills
Inspection and monitoring of advanced bakery tools, equipment, accessories, ingredients, etc.
Network of relationships with product manufacturers and vendors for regulated and affordable inventory
Certified Journey Baker (1999)
Certified Master Baker (2005)
June 2004 Â– Present McNamara Sweet Treats Â– London, England Pastry Chef
Manager of bakeryÂ’s line of baked goods used at weddings, bar mitzvahs, birthday parties, corporate events, etc.
Inspected and maintained cooking equipment and utensils, ensuring operations was always functional and up to code
Worked with accounting and management to find and negotiate best contracts for equipment, ingredients and food
Attended client events, managing staff, and presentation and distribution of foods
February 1995 Â– June 2004 Hofenstetter Â– Springfield Garden, New York Pastry Chef
Managed HofenstetterÂ’s line of daily baked desserts and breads
Responsible for deliveries, inspecting for freshness and quality
Managed staff, bringing in new support as needed
Developed and tested recipes to provide restaurant with a distinct menu
Regular maintenance to ensure tools and work area was clean and safe
1990 Â– 1993 London Brand Secondary School, London, England Secondary School GCSE