Experienced Hospital Chef who is able to work well with diverse menus and the varied needs of patients. Adept at working with nutritionists and doctors, preparing standard menus for all patients and delivering meals on time according to hospital deadlines. Specialises in rural hospitals and suburban medical centers.
Strong understanding of nutrition
Able to prepare a variety of meals simultaneously
Excellent group communicator
Strong menu preparation skills
Some managerial experience
Reliable and dedicated employee
Excellent at maintaining food inventories and making sure all ingredients are fresh
November 2010 to July 2014 DeMort Memorial Hospital-Manchester, UK Hospital Chef
Responsible for creating standard weekly menu for patients based on instructions from nutritionist.
Assisted in creating and preparing meals for patients with special needs.
Supervised kitchen staff to make sure that the kitchen was always clean.
December 2004 to November 2010 Galdin Memorial Hospital-Manchester, UK Hospital Chef
Responsible for analysing nutritional needs of patients and developing a standard weekly menu.
Worked with hospital nutritionist and doctors to develop proper meals for patients with special needs.
Assisted in maintaining a high level of cleanliness in the hospital kitchen.
June 1998 to December 2004 Catholic Healthcare-Manchester, UK Hospital Chef
Assisted in compilling weekly menu for patients with special requests and new patients.
Worked closely with hospital staff to insure high quality meals in the staff kitchen.
Responsible for weekly cleaning schedule and submitting cleaning reports to management.