Experienced and talented Commis Chef with a great range of gastronomic knowledge and menu specialties. Comfortable operating in a variety of venues and looking for new opportunities in the hospitality industry.
Knowledgeable and certified in the proper handlling of foodstuff and keeping food areas clean and safe
Solid understanding of adapting foods to tastes, diets, cultures, etc.
Excellent approach to customer service, creating meals and menu that match special events and occasions
Constantly seeking fresh and innovative ways to enhance meals with new recipes, variety in foods and distinctive plating arrangements
Exceptional understanding of how to adapt apposite combinations and ingredients
May 2005 Â– Present Westminster Tower & Spa Â– Aspen, colourado Commis Chef
Prepared meals and menus for Count Gold’s, the resort’s 5-star restaurant
Supervised meals accordingly, matching needs and tastes to individual guests
Designed and prepared meals for personal and corporate events held at the resort
Supervised the resort’s staff of cooks, bakers, etc. 2000 Â– May 2005 Roger Williams Lupika Â– New London, Englandw York Commis Chef
Arranged and prepared daily meals for employer at his family home
Designed, prepared and served meals for events held in the family home
Prepared food in accordance with individual family members’ dietary specifications
Delegated tasks to kitchen staff
2005 Baylin School of Culinary Design, London, England Bachelor’s Degree, Culinary Arts