Chinese Chef CV Template›

Well versed and talented Chinese chef skilled in the preparation and serving of many different Chinese dishes. Using cooking standards and practises, ready to make every meal a delightful and exciting spin on traditional Chinese dishes.

• Extensive background working in kitchens cooking meals
• Specialties include Rice Gruel, Turnip Cake Dim Sum, Stir Fried Cow Tripe and more
• Experience with all traditional Chinese recipes, presentation styles, and creating appropriate ambience
• Studied in Chinese culinary products, cooking methods and techniques
• Knowledge of Chinese cooking practises used in the culture and cuisine
• Involved in development of menu detailed in Chinese food items
• Knowledge of Chinese spices and cooking tools
• Excellent at alternating food to taste, diet, etc.
• Licenced and certified in the handlling of food

June 2012 – Present Great Success Chinese Restaurant – Springfield Gardens, New York Chinese Chef

• Collabourated with management developing food budget and prices based on industry trends
• Heavily involved in the planning and creation of restaurant menu
• Cooked meals in quick and efficient fashion, especially for take out orders

April 2007 – May 2012 Stir Frye – London, England Chinese Chef

• Suggested designs in menu and gathered information to determine food costs
• Multi-tasked, maintaining high level of customer service under high stress without compromising food quality
• Determined raw materials and budget for the month and ordered inventory accordingly