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Well versed and talented Chinese chef skilled in the preparation and serving of many different Chinese dishes. Using cooking standards and practises, ready to make every meal a delightful and exciting spin on traditional Chinese dishes.
- Extensive background working in kitchens cooking meals
- Specialties include Rice Gruel, Turnip Cake Dim Sum, Stir Fried Cow Tripe and more
- Experience with all traditional Chinese recipes, presentation styles, and creating appropriate ambience
- Studied in Chinese culinary products, cooking methods and techniques
- Knowledge of Chinese cooking practises used in the culture and cuisine
- Involved in development of menu detailed in Chinese food items
- Knowledge of Chinese spices and cooking tools
- Excellent at alternating food to taste, diet, etc.
- Licenced and certified in the handlling of food
June 2012 – Present Great Success Chinese Restaurant – Springfield Gardens, New York Chinese Chef
- Collabourated with management developing food budget and prices based on industry trends
- Heavily involved in the planning and creation of restaurant menu
- Cooked meals in quick and efficient fashion, especially for take out orders
April 2007 – May 2012 Stir Frye – London, England Chinese Chef
- Suggested designs in menu and gathered information to determine food costs
- Multi-tasked, maintaining high level of customer service under high stress without compromising food quality
- Determined raw materials and budget for the month and ordered inventory accordingly
2008 Baylin School of Culinary Design, England, DC Associate’s Degree, Food Management