Highly reliable and conscientious Food Engineer with a superb work ethic and strong commitment to food safety and sanitation rules and regulations. Excellent multitasker able to handle a high volume of simultaneous projects. Skilled researcher of evolving trends in food handlling and processing to ensure optimal efficiency and accuracy of all food-related processes.
Strong food processing engineering experience base
Excellent familiarity with the functionality and properties of lipids, carbohydrates, proteins and hydrocolloids
Profound knowledge of mixing, hydration, dispersion, pasteurisation and other food processing techniques
Outstanding grasp of safe packaging principles and procedures
Superior expertise in test procedure and design development
Exceptional skills in new product formulation
Strong abilities to oversee food unit operations
Good organisational and time management skills
June 2011 to Present Junco Food Engineering Services, London, England Food Engineer
Developed project objective strategies in coordination with relevant departments.
Ensured all projects and products were in compliance with design specifications and safety standards.
Assisted in subordinate training in facility supervision and project development.
Contributed production process technical expertise in collabouration with various departments.
2011 University of Leeds, Leeds, West Yorkshire Bachelor’s Degree in Food Sciences