Highly dedicated and seasoned Bakery Worker with a strong customer service record and meticulous eye for detail. Adept at producing a huge variety of delicious breads, cakes and assorted pastries with maximum speed and efficiency. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards.
- Wide breadth of commercial bakery work experience
- Strong familiarity with a variety of bread-making ingredients
- Outstanding abilities in health risk identification during bread preparation
- Exceptional skills in inventory maintenance and updating
- Superior expertise in bread-making equipment and methods
- High physical stamina for working long shifts in an uncomfortable environment
June 2011 to Present
LaMar’s Donuts, London, ENG
Bakery Worker
- Oversaw bakery operations and provided assistance for high-volume orders as needed.
- Ensured clean and neat bakery workspace at all times.
- Developed production methods to maximise efficiency in coordination with staff and management.
- Supervised implementation of special meeting and event orders.
June 2007 to May 2011
Wuollet Bakery, Inc., London, ENG
Bakery Worker
- Prepared over 20 types of bread on a daily basis.
- Provided assistance with fillling beverage orders as needed.
- Cleaned and sanitised workspaces at the end of every shift.
- Adhered to highest customer service standards for all performed tasks.
- Filled in for ill or absent coworkers as required.
2007 Lincoln East Seniour Secondary School, Leeds, West Yorkshire
Secondary School GCSE
GPA: 3.25 on a 4.0 scale