Creative and motivated Catering Supervisor utilises exceptional culinary and supervisory skills to deliver exceptional catered food.Has excellent food evaluation skills and extensive knowledge of the demands of large-scale high quality food production.Has an Associate’s Degree in Culinary Arts and more than eight years of Catering Supervisor experience.
Excellent supervisory skills
Extensive knowledge of food preparation safety standards
Good interpersonal and oral communication skills
Excellent customer service skills
Strong problem-solving skills and excellent complaint resolution
Above-average analysis of organisational problems
Good ability to forecast inventory needs
June 2009 to July 2014 La Italia Restaurant and CateringÂ—London, UK Catering Supervisor
Supervised all food preparation aspects for large catering orders.
Estimated ingredient needs and submitted orders.
Trained staff in safety and sanitation procedures.
Resolved customer complaints.
Conducted regular planning meetings.
Performed personnel actions, including hiring and firing of staff.
Ensured timely and good food presentation and delivery.
May 2006 to May 2009 Giadone’s Catering and Event CenterÂ—London, UK Catering Supervisor
Supervised all catering staff for weddings and other large events.
Selected menu items and ordered ingredients.
Arranged delivery for catered events at other locations.
Conducted in-house catering for events scheduled at Giadone’s Event Center.
Ensured all food safety and service guidelines were followed.
2006 Culinary Arts Institute of London, London, England Associate’s of Arts Degree in Culinary Arts