Creative and skilled Bar Supervisor possesses a vast knowledge of alcoholic and nonalcoholic beverages, presentation and good customer service.Has excellent customer service and supervisory skills and extensive knowledge of regulations regarding sanitation, safety and cleanliness.Has a California Food Handler’s Permit, a vocational certificate in Bartending and Bar Management and more than ten years of Bar Supervisor experience.
Excellent interpersonal and verbal communication skills
Extensive knowledge of drink recipes, wines and liquors
Strong understanding of safety and sanitation procedures and guidelines
Understanding of alcohol service laws for bartenders
Able to effectively monitor other bar staff to ensure all guidelines are followed
Understands all bar opening and closing responsibilities
Good ability to delegate tasks and schedule bar staff
June 2009 to July 2014 Velvet LoungeÂ—London, UK Bar Supervisor
Supervised other bartenders and cocktail servers on assigned shifts.
Ensured all closing duties were performed.
Monitored pours and initiated cost-savings measures.
Created nightly checklists for staff.
Ensured bartenders followed regulations and laws.
May 2003 to May 2009 Club 2302Â—London, UK Bar Supervisor
Supervised bar staff during shifts.
Performed all closing duties.
Monitored pours and held weekly meetings.
Reported to management all issues that occurred.
2004 London Bartending School, London, England Vocational Certificate in Bartending and Bar Management 2003 London Food Handlers Permit2001 Holland Heights Secondary School, London, England Secondary School GCSE
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