Productive Food Production Manager adept at managing and motivating a food production staff in a variety of settings. Proficient in the application of state and federal safety and health regulations. Focused on performing multiple tasks whilst maintaining production goals.
Â• Far-reaching experience with food service administration and staff training Â• Solid knowledge of kitchen and food preparation equipment Â• Vast understanding of automated menu systems and related software applications Â• Strong ability to perform mathematical calculations Â• Ability to work well in a group setting Â• Sound organisational skills
April 2002 to October 2005 Oceanside Food Distribution Â— Manchester, UK Food Production Manager Â• Prepared reports of distributions and production levels. Â• Used food production software to update existing database. Â• Adhered to Hazard analysis and critical control points protocols. October 2005 to January 2007 Oceanfront Foods Â— Manchester, UK Food Production Manager Â• Prepared menus and designed recipes. Â• Ensured compliance with state and federal health requirements. Â• Prepared recipes incorporating client nutritional requirements. Â• Ensured compliance with food prep area sanitation standards. Â• Prepared weekly inventory reports. March 2007 to Present Manchester Food Supply Corp. Â— Manchester, UK Food Production Manager Â• Developed and implemented new employee training programmes. Â• Directly supervised food production staff. Â• Coordinated and communicated with various vendors. Â• Tracked food production costs. Â• Ensured compliance with workplace safety standards. Â• Prepared required paperwork for all food production activities. Â• Collabourated with other departments as necessary to meet production goals.
2002 University of Cambridge, Cambridge, England, UK Bachelor of Science, Business Management