Motivated Chef Manager adept at managing a kitchen staff and supervising all cooking and food prep activities. Skilled at maintaining budgets for each project, including the purchase of supplies and ingredients. Specialise in efficient staff management.
Â• Substantial experience managing kitchen activities and assigning duties Â• Solid understanding of Hazard Analysis and Critical Control Points (HACCP) Â• Strong ability to develop and implement budgets Â• Familiar with OSHA standards Â• Profound oral and verbal communications abilities Â• Good time management abilities
September 2005 to July 2008 Manchester Manufacturing Â— Manchester, UK Chef Manager Â• Managed food preparations for all corporate events. Â• Ensured compliance with food prep standards. Â• Made allowances for special menu requests. Â• Prepared detailed budgets for the purchase of food and supplies. July 2008 to May 2012 Sunshine Hotel & Resort Â— Manchester, UK Chef Manager Â• Designed listings of menu items based on popularity of available menu selections. Â• Tracked feedback provided by guests on the meals served in hotel restaurant. Â• Hired all restaurant and kitchen and staff and provided performance feedback. Â• Prepared operations and budget reports as requested. Â• Oversaw the preparation of meals for special events such as corporate lunches. May 2012 to Present Horizons Hotel & Restaurant Â— Manchester, UK Chef Manager Â• Prepared food budgets, including a selection of appropriate alcoholic beverages. Â• Maintained staff payroll records and ensured timely direct deposits. Â• Ensured full compliance with all local, state and federal health and safety codes. Â• Confirmed that all food prep areas were kept clean and sanitary. Â• Prepared daily menus and determined the daily special.
2005 London Culinary Institute, London, England, UK Certificate of Course Completion2008 University of Cambridge, Cambridge, England, UK Bachelor of Science, Hospitality Management