Consummate Bakery Manager adept at managing a bakery team whilst ensuring quality preparation of fresh baked goods. Especially skilled at motivating staff and keeping customers satisfied. Specialise in identifying staff needs and implementing food safety standards.
Â• Vast experience with bakery operations Â• Profound knowledge of bakery equipment and ingredients Â• Adept at maintaining food preparation equipment Â• Remarkable planning and preparation abilities Â• Excellent internal and external communications skills Â• Good time management skills
June 1999 to September 2004 Main Street Bakery Â— Manchester, UK Bakery Manager Â• Maintained cleanliness of preparation areas. Â• Coordinated with staff members to determine what baked goods to prepare daily. Â• Ensured compliance with local, state and industry sanitation standards. Â• Developed bakery promotions to attract more customers. November 2004 to July 2011 Good Eats Bake Shop Â— Manchester, UK Bakery Manager Â• Worked to ensure customer satisfaction. Â• Implemented strategies to increase productivity. Â• Maintained equipment maintenance records. Â• Tracked bakery inventory of supplies and ingredients. Â• Ensured that safety and health standards were implemented and followed. July 2011 to Present Manchester Bakery Â— Manchester, UK Bakery Manager Â• Kept accurate record of customer orders for baked goods. Â• Performed regular product rotation of displays. Â• Prepared daily window displays of various baked goods. Â• Recorded invoices and prepared purchase orders. Â• Assisted customers with making selections when asked for input.
1998 London Culinary Institute, London, England, UK Certificate of Course Completion 2000 University of Cambridge, Cambridge, England, UK Bachelor of Science, Baking and Pastry