Bar Attendant with more than 11 years’ experience in restaurant and catering bar settings. Driven to provide guests with exceptional service and genuine hospitality. Trained mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes.
Friendly and enthusiastic
Beer and wine knowledge
Mastery of classic cocktail recipes
Customer service minded
Luigi’s Restaurant 5/1/2009 to Current Bar Attendant London
Participate in bar incentives and contests to drive sales and promote the venue.
Greet newly seated guests in a friendly and timely manner.
Confirm accuracy of orders against requisitions.
Promptly remove debris accumulated at the bar to consistently maintain a clean service area.
Set up special events and private parties.
Swifton Catering 1/1/2006 to 4/1/2009 Bar Attendant London
Provided prompt, efficient, friendly, and quality service at all times.
Quickly mixed a variety of simple and complex cocktails.
Prepared and served permanent and portable bars operating at hotels, weddings, and both indoor and outdoor on-site events.
Rikki’s Grillee 10/1/2003 to 12/1/2005 Bar Attendant London
Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
Effectively handled customer complaints and special requests.
Accurately balanced cash register and tracked tips.
Maintained stock levels to prevent shortages of critical items.
London Bartending School 2003 Professional Mixology Course London, England Certifications
TIPS Certified, Current London Bartender Certification, Current