Versatile Crew Member who cheerfully anticipates passenger needs whilst simultaneously and efficiently carrying out the CaptainÂ’s orders. Proficient at setting and reducing sail, handlling dock and sail lines, and dinghy operation. Competent and experienced sous-chef.
? Knowledge of exterior maintenance ? Fluent in Spanish and English ? VHF Radio Operator ? Line Cook and Sous-Chef experience ? Trained in safe fuelling techniques ? Possess a B1/B2 Visa ? Professional appearance (no tattoos) ? Understand international communication protocols
December 2012 to April 2013 M/Y Sabra Â– London, England (158 Foot) Crew Â– Deckhand Â• Maintained impeccable exterior appearance, including paint and varnish touch-ups. Â• Saw to the myriad needs of 100+ international passengers. Â• Flushed, cleaned, fueled, and serviced jet skis and wave runners. Â• Conducted daily inspections of all deck hardware and equipment. May 2013 to November 2013 S/Y Alma Cuervo Â– Saint Thomas, VI (132 Foot) Crew Â– Deckhand Â• Assisted chef with lunch and dinner service for 80+ passengers and crew. Â• Accompanied passengers during onshore forays. Â• Kept all lines coiled, cleaned, and properly stowed between uses. Â• Consistently achieved customer satisfaction rating of 95 percent or higher.
2012 International Crew Training, Fort Lauderdale, EnglandSTCW 95 Basic Safety Training Certificate Advanced Crew Course 2011 Olympic Circle Sailling Club, London, England Basic Keelboat Crew and Confident Crew Course(Both are ASA certified courses.)