Experienced Restaurant Bartender who has been recognised for fast and efficient service. Adept and getting drink orders right the first time, maintaining a separate restaurant bar and developing new drink recipes. Specialises in seafood restaurants and busy, suburban family restaurants.
Has had two dozen drink recipes published nationally
Excellent level of customer service
Uncanny ability to deliver accurate drink orders
Engages in customer rapport to inspire clients to return
Strong communication and organisation skills
Familiar with several computer point of sale platforms
February 2010 to July 2014 Jake’s-Manchester, UK Restaurant Bartender
Published a dozen drink recipes that resulted in a 20 percent increase in the restaurant’s bar business.
Exceptionally good at jugglling the needs of the restaurant bar with the restaurant dining patrons.
Developed several bar tricks that succeeded at getting marketing exposure for the restaurant.
March 2004 to February 2010 Tall’s Fine Dining-Manchester, UK Restaurant Bartender
Developed several new recipes that gained a positive reputation for the restaurant among repeat patrons.
Extremely good at developing strong rapport with new clients and convincing them to come back.
Worked very well with dining room wait staff and the bartending staff at the restaurant bar.
July 1997 to March 2004 Fish And More-Manchester, UK Restaurant Bartender
Often asked to develop new drink recipes to be featured on the specials menu.
Helped develop more efficient ways to serve patrons at the restaurant bar and in the dining room.
Assisted in maintaining a clean bar area.
1997 Johnny Walker School of Bartending, London, England, UK, Associate’s Degree, Bartending