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Dear Ms. Watts
As an energetic culinary professional who thrives on delivering top-notch dishes and dining experiences I am excited by the opportunity to submit my application to Taberna Etrusca. With over 10 years of experience in the restaurant industry I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Sous Chef role with your team. During my previous employments I have developed admirable skills in:
- Cooking all kinds of food in accordance with menu and number of guests
- Ensuring the provision of high quality hospitality services
- Supervising and assisting culinary staff in the production of all menu items
- Portioning and garnishing
- Conducting quality assurance tests for all menu items
- Ensuring safe food handling procedures
- Maintaining proper storage of all foods
My hands-on experience and formal training make me the right candidate to take on the challenges of the Sous Chef position. You can reach me at the phone number or email listed above. I look forward to hearing from you.
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