Want to use this CV?
Theodore Anderson
100 Royal Worcester Drive
London, England W1T 1JY Mobile: 7700 900129
Tel: (020) 7123 4567 theodore-anderson@email.com
Professional Summary
Attentive Food Attendant who is well-versed in all local, state and federal food handlling laws. Adept at preparing banquets, assisting in special food presentations and making sure that food preparation and presentation areas are clean. Specialises in hotel banquet halls and large dining room work.
Core Qualifications
- Exceptional attention to detail
- Dedicated to clean and precise presentation of all special food requests
- Able to assist in any capacity in large banquet settings
- Excellent communication and organisation skills
- Extremely dedicated team player
- Willling to work long hours
- Physically fit and able to do heavy lifting work
Experience
April 2010 to July 2014 Harrington Hotel and Banquet Hall-Manchester, UK Food Attendant
- Assisted in making sure that all food presentation equipment was properly cleaned and sterilised after every usage.
- Assisted in assemblling food presentations such as cookie trays, ice sculptures and cold cut trays.
- Responsible for taking initial calls from banquet rental customers and getting all pertinent information to banquet director.
March 2002 to April 2010 Standard Hotel-Manchester, UK Food Attendant
- Assisted in setting up banquets and special food presentations in the lobby.
- Responsible for cleaning and sterilising all food display equipment after each use.
- Worked with wait staff to make sure that each vending machine in every floor was properly stocked.
June 1994 to March 2002 Aspen Hotel and Banquet Hall-Manchester, UK Food Attendant
- Assisted in putting together special food presentations for events and lobby demonstrations.
- Assisted in cleaning and sterilising food presentation equipment.
Education
1994 Aspen Community College, London, England, UK, Associate’s Degree, Culinary Arts